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CQI Q GRADER咖啡品質鑑定師
[CQI Q 預備課]
CQI Q Grader咖啡品質鑑定師預備課現已開放報名！這個課程專為準備考取CQI Q Grader咖啡認證而設計。讓你透過[Q準備課程]快速了解整個考Q過程的架構並且可以預習內容! 立即報名，讓你在考取Q的過程更順利，滿足一次就過的心願！
為何要選擇報名[CQI Q 預備課]？
在過去，杯測師考核因通過率很低，讓許多人感到沮喪。為了因應這一挑戰，市場上出現了許多杯測師預備Q課程。然而，隨著時間的推移，咖啡品質學會經過多年的精心整理，現在已經推出了官方版本的[CQI Q 預備課]。
[CQI Q 預備課] - 咖啡感官分析的入門課程
[CQI Q 預備課]是一門針對初學者的咖啡感官分析入門課程，旨在教授如何在評估咖啡的過程中運用味道、香氣和口感。
總共分為兩個課程主題的規劃。
課程1：深入理解咖啡的味道、香氣和口感
課程1：深入理解咖啡的味道、香氣和口感
課程概述： 這門實踐性課程首先介紹了[CQI Q 預備課]的核心概念，即味道、香氣和口感，這三個關鍵的感官元素。接著，我們將引入標準的感官分析工具，如香氣和味道參考物，並將它們應用於咖啡品質評估的實際情境中。課程將在實際咖啡品質測試中進行，同時模擬個人校準的味道標準。
適合對象： 本課程適合對於[CQI Q 預備課]感興趣的初學者，他們希望建立食品和飲料感官分析的基礎知識。
課程2：學習[CQI Q 預備課]的味道標準
課程2：學習[CQI Q 預備課]的味道標準
課程概述： 這半日課程旨在向有志成為Q Graders或任何咖啡愛好者介紹[CQI Q 預備課]的味道標準。
課程內容： 參與者將通過實踐學習如何識別[CQI Q 預備課]的味道標準。課程將提供對味覺和嗅覺工作方式的基本理解，並討論不同的感官記憶方法。學習者將被介紹到味道標準，並在小組中練習記憶它們。最後，將進行一次練習測試，包括隨機選擇的6種口味。
適合對象： 這門課程適合那些想要深入瞭解[CQI Q 預備課]味道標準以及如何使用它們進行咖啡評估培訓的人們。
現在就加入[CQI Q 預備課]，為成功考取Q Grader咖啡認證打好基礎！
現在就加入[CQI Q 預備課]，為成功考取Q Grader咖啡認證打好基礎！
[CQI Q 預備課]現已開放報名！無論您是想要追求咖啡品質鑑定師職業，還是希望提升自己在咖啡評估領域的專業技能，這個課程都將為您提供完美的學習機會。不要錯過這個難得的機會，趕緊報名參加，讓您的考試過程更順利，實現一次就過的夢想！立刻行動，預訂您的座位，並為成功打下堅實的基礎！
最新[CQI Q 預備課]時間與費用說明
最新[CQI Q 預備課]時間與費用說明
CQI Q Grader咖啡品質評級師認證課程(Arabica)
日期：2024年02月25日(共1天)
時間：上午9:30至下午6:00
地點：新北市汐止區南陽街201號2樓B棟
電話：412-8589(手機撥打+02)
Email: cica.edu@cica.com.tw
現在報名[CQI Q 預備課]，推出限時優惠至2024/02/14，期待學員加入，讓學員開啟專業咖啡師之旅，共創咖啡的美好體驗。
課程費用包含課程期間提供優質午餐及下午美味點心，
課程費用：NT$12,800
限時費用：NT$12,000
QR CODE 快速報名(線上信用卡/分期)：
自家咖啡學院咖啡課程目前接受的付款方式：
- 1. 線上信用卡付款(單筆)
- 2.線上信用卡付款(3,6期無息分期，限使用台新銀行發卡)
- 3.匯款
- 4.現場信用卡/現金。
匯款資訊如下：
匯款帳戶資訊帳戶名：自家股份有限公司
銀行別：006合作金庫 建國分行匯款帳號：0811-717-262229匯款完畢後，請留下下列匯款資訊 !
(1) 匯款日期。
(2) 匯款金額。
(3) 匯款銀行與帳號後五碼。
(4) 發票抬頭與統一編號(如果有需要的話,請一併告知)。
Cica自家咖啡學院的服務資訊：
關於課程，付款，操作流程或相關疑問，歡迎透過下列方式與自家咖啡學院的服務人員聯繫，謝謝。
- 電話：412-8589(手機撥打+02)
- Email:cica.edu@cica.com.tw
- 透過Line進行詢問，請點下方按鈕
課程退款政策如下：
• 若您需要取消報名並申請退費，請在開課日前的30天內辦理退費手續。
• 開課日前的30天內辦理退費，您將獲得100%的退款。
• 若在開課前的7天內取消報名，您可以選擇將名額轉讓給他人，但恕不接受逾期退款申請。
我們了解到專業認證課程需要充分的事前準備，因此提供相應的退款政策以保護您的權益。請確保在適當的時間內辦理退費手續，以便獲得相
應的退款。如有任何疑問，請隨時與我們聯繫，我們將竭誠為您提供協助。
CQI Q Grader Course Description:
This course will provide you with an in-depth understanding of the techniques and knowledge required for coffee quality evaluation, as well as mastery of professional grading skills. You will engage in learning about coffee theory and practical sensory evaluation training, where you’ll learn how to conduct sensory assessment of coffee, identify aromas, and assess flavors, among other aspects.
If you aspire to become a coffee quality grader and obtain Q Grader certification, please enroll in this course. We look forward to exploring the world of coffee quality with you!
The most renowned certification system for coffee quality assessors is the Q Grader certification.
The most renowned certification system for coffee quality assessors is the Q Grader certification.
The Q Grader certification originated in the United States and is issued by the “Coffee Quality Institute” (CQI). It is currently the most representative cupping specialist training program and certification system available. The Q Grader course and certification are designed to train individuals in evaluating coffee quality.
The Q Grader certification system is divided into two tracks, depending on the type of coffee being evaluated:
1. Q Arabica Grader: This track focuses on the assessment of Arabica coffee varieties, which are widely considered to produce higher-quality coffee beans with more complex flavors.
2. Q Robusta Grader: This track centers on the evaluation of Robusta coffee varieties, known for their higher caffeine content and distinct, often more robust flavors.
The Q Grader certification qualifies individuals as “Coffee Quality Assessors” or simply “Cupping Specialists,” as they specialize in conducting cupping sessions to assess the quality and characteristics of coffee samples.
By obtaining the Q Grader certification, individuals become highly skilled in coffee sensory analysis, cupping protocols, and scoring methodologies. This certification holds significant recognition within the coffee industry and opens up various career opportunities, including roles in quality control, sourcing, and consulting related to coffee production and trade.
CQI：致力於促進咖啡品質和咖啡農生活水準提升的非營利機構
CQI, short for Coffee Quality Institute, is a nonprofit organization dedicated to advancing coffee quality and improving the livelihoods of coffee farmers.
The Coffee Quality Institute (CQI) is a non-profit organization with a mission to promote global coffee quality and enhance the livelihoods of coffee farmers. Through providing training and technical support to coffee producers and individuals and organizations within the coffee industry, CQI aims to achieve the goals of increased coffee production, added value, and sustainable development.
CQI works towards improving coffee production by offering training programs and assistance to coffee farmers, processors, and other stakeholders in the coffee supply chain. By enhancing their skills and knowledge, CQI helps increase the quantity and quality of coffee produced. Additionally, CQI focuses on fostering sustainable practices within the coffee industry to ensure its long-term viability.
Moreover, CQI is dedicated to supporting the development of coffee-producing countries’ infrastructure, which is essential for improving the overall quality of coffee. By raising the quality of coffee produced, farmers can access higher-paying markets and increase their income, ultimately improving their standard of living and promoting economic growth within their communities.
Q Grader certification: The world's most rigorous coffee sensory evaluation system.
Q Grader certification: The world's most rigorous coffee sensory evaluation system.
The Q Grader certification is currently one of the world’s most rigorous coffee sensory evaluation systems. Unlike regular coffee certifications, Q Grader places greater emphasis on cupping, green bean inspection, coffee roasting analysis, and sensory evaluation, making higher-level demands on its holders.
The Coffee Quality Institute (CQI) has stringent requirements for the certification process, which involves a six-day training course and assessment. Participants not only go through intensive training but also need to pass all subjects to obtain the certification.
Because of its difficulty, it becomes crucial to seek a coffee instructor who possesses a passion for teaching and guiding. Teacher Bai Fang has extensive experience in the coffee industry, using keen observations and personalized approaches to help students achieve better results.
The Q Grader certification comprises 8 major types of training and examinations:
The Q Grader certification comprises 8 major types of training and examinations:
The Q Grader certification includes the following major categories of training and examination:
1. Four Major Cupping Exercises: Participants undergo cupping evaluations for four different coffee types: washed, African, natural (dry-processed), and Asian coffees.
2. Four Major Triangulation Exercises: Participants engage in triangulation tests for four different coffee types: washed, African, natural (dry-processed), and Asian coffees.
3. Coffee Roasting Analysis: Training on identifying and analyzing different roast levels of coffee and understanding their impact on flavor profiles.
4. Green and Roasted Coffee Grading Identification: Participants learn to grade and differentiate green and roasted coffee beans based on their physical attributes.
5. Olfactory Sensory Test: Participants are assessed on their ability to discern various aromas commonly found in coffee.
6. Gustatory Sensory Test: Participants undergo sensory evaluations using methods like “cupping spoon,” “flavor wheels,” and other techniques, to assess taste perception.
7. Organic Acids Test: Training on the identification and assessment of organic acids present in coffee.
8. Written Exam: Participants complete a comprehensive written test that includes 100 multiple-choice questions, evaluating their theoretical knowledge of coffee, its origins, processing methods, and industry standards.
Successfully completing all these components is essential to obtaining the prestigious Q Grader certification.
After passing the Q Grader certification, individuals are required to participate in a recalibration exam every three years to renew the validity of their Q Grader certification.
Q Grader Coffee Quality Assessor: The Coffee Industry Needs Your Passion!
Q Grader Coffee Quality Assessor: The Coffee Industry Needs Your Passion!
Your coffee academy has already produced many Q Graders, coffee quality assessors. The coffee industry needs your expertise and passion! Become a Q Grader, a coffee quality assessor, and bring endless coffee enjoyment to coffee enthusiasts while contributing to the sustainable development of the global coffee industry.
Join us to make the world of coffee more delightful and valuable!
Latest CQI Q Grader Certification Course Schedule and Fee Explanation
Latest CQI Q Grader Certification Course Schedule and Fee Explanation
CQI Q Grader Arabica Coffee Quality Grader Certification Course
Date: August 27, 2023, to September 1, 2023 (6 days in total)
Time: 9:30 AM to 6:00 PM
Location: 2nd Floor, Building B, No. 201 Nanyang Street, Xizhi District, New Taipei City
Phone: 412-8589 (For mobile dialing: +02)
Email: cica.edu@cicacafe.com.tw
Enroll now in the Q Grader Certification Course offered by Cica’s own Coffee Academy! Limited-time offer until July 31, 2023. Cica’s Coffee Academy looks forward to welcoming students to embark on a journey as professional coffee experts, co-creating a delightful coffee experience together.
Course Fee includes quality lunch and delicious afternoon snacks throughout the course. Complete your registration and payment by the end of July to receive a special mystery gift.
Course Fee: NT$65,000
Limited-time Offer: NT$63,000
Course Free：NT$65,000
Limited-time Offer：NT$63,000
